Designing antimicrobial polypropylene films with grape pomace extract for food packaging (2022)
Silva, Daniel José da 
; Oliveira, Matheus M. de; Hui,Wang Shu ; Carastan, Danilo Justino ; Rosa, Derval dos Santos
Source: Food Packaging and Shelf Life. Unidade: EP
Subjects: EMBALAGENS, RESÍDUOS, BIOMASSA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Daniel José da et al. Designing antimicrobial polypropylene films with grape pomace extract for food packaging. Food Packaging and Shelf Life, v. 34, n. ju 2022., p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2022.100929. Acesso em: 20 maio 2024.APA
Silva, D. J. da, Oliveira, M. M. de, Hui, W. S., Carastan, D. J., & Rosa, D. dos S. (2022). Designing antimicrobial polypropylene films with grape pomace extract for food packaging. Food Packaging and Shelf Life, 34( ju 2022.), 1-10. doi:10.1016/j.fpsl.2022.100929NLM
Silva DJ da, Oliveira MM de, Hui WS, Carastan DJ, Rosa D dos S. Designing antimicrobial polypropylene films with grape pomace extract for food packaging [Internet]. Food Packaging and Shelf Life. 2022 ; 34( ju 2022.): 1-10.[citado 2024 maio 20 ] Available from: https://doi.org/10.1016/j.fpsl.2022.100929Vancouver
Silva DJ da, Oliveira MM de, Hui WS, Carastan DJ, Rosa D dos S. Designing antimicrobial polypropylene films with grape pomace extract for food packaging [Internet]. Food Packaging and Shelf Life. 2022 ; 34( ju 2022.): 1-10.[citado 2024 maio 20 ] Available from: https://doi.org/10.1016/j.fpsl.2022.100929
